Alumni Dinner Menu Options

Main Menu (option 1)

Starter

Beetroot and gin cured gravlax of salmon with horseradish crème fraiche and pea shoots

–

Main

Pressed, minted shoulder of lamb, celeriac purée, fondant potato, green beans in Parma ham

–

Dessert

Iced blackberry parfait, fresh lemon curd, mini meringue

 OR

 A selection of cheese

–

Coffee and Chocolate Truffles

Vegetarian Menu (option 2)

Starter

Salad of heritage tomato and buffalo mozzarella with basil cress

–

Main

Pearl Barley Risotto with Broad Bean, Pea, Asparagus & Sautéed Girolles

–
Dessert

Iced blackberry parfait, fresh lemon curd, mini meringue

OR

A selection of cheese

–

Coffee and Chocolate Truffles