All dining services at The King’s School are provided by our contractors, Independents by Sodexo. Fresh food from scratch is as important to us now as it always has been. It’s the way we do things. Seasonability, provenance and freshness are everyday words for us. Pupils’ health, wellbeing and satisfaction is at the root of everything we do. We aim to deliver fresh food you can be proud of; food that will make pupils smile.
Ingredients and suppliers
Underpinning everything is our ethos of ‘fresh food from scratch’. Menus are seasonal, reflecting the bests of fresh local produce and constructed to offer balance and variety, providing students with a range of healthy options but also allowing for treats. Typically, in dining halls we incorporate theatre cooking into the daily experience and create a warm and welcoming environment for students to enjoy their meals. We source our food responsibly and ethically and are proud to have long standing relationships with our suppliers. All of our food is made fresh from scratch, every day. Meat and poultry can be traced back to British and Irish farms. We only use Red Tractor certified, fresh British and Irish beef, pork, lamb and poultry. Our fresh British and Irish bacon is made from pork reared on UK and Irish farms and smoked using beechwood chips for delicate but delicious taste. We take pride in sourcing the best ingredients to make the best food. It’s simple, we only use:
We recognise that for pupils to excel, in the classroom or out on the playing field, nutrition and a healthy diet is very important to that success. Our menu planning progressively and unobtrusively educates the customer towards a healthier, more nutritional option whilst maintaining an acceptable level of choice. All recipes promote and use ingredients based on principles that aim to reduce the levels of fat, salt and sugar. Some examples of this include using herbs and spices instead of salt to infuse food with flavour, replacing butter and vegetable oil with olive or rapeseed oil as a healthier alternative, and adding more fresh fruit to desserts to help achieve the government’s recommended ‘5 a day’.
Our Food Offering:
BREAKFAST A selection of hot breakfast specials Toast Cereals Pastries A selection of cold drinks Grab and go hot savouries Cakes, bakes and sweet treats Pastries Fresh fruit pots Yoghurts A selection of cold drinks
LUNCH A choice of hot meal including vegetarian option A choice of vegetables and side dishes Salad bar Soup station Deli sandwiches Pasta bar Jacket station Dessert pots, cakes & bakes Fresh fruit bar
SIXTH FORM CAFE Freshly brewed barista style coffee Teas and hot chocolate Grab and go hot savouries Cakes, bakes and sweet treats Fresh fruit A selection of cold drinks
THE TERRACE Barista coffee and speciality teas Freshly made sandwiches, paninis and salads Grab and go snacks Homemade cakes, bakes and sweet treats A selection of cold drinks and smoothies Beers, wines and soft drinks
If you wish to discuss any aspect of our dining services or your child’s dietary requirements at King’s, please emails us at: firstname.lastname@example.org
For more information about Independents by Sodexo, go to www.independentsbysodexo.com